Click here for the original version: Del Monte Chicken Macaroni Salad. Season with sugar, salt, and pepper to taste. Combine the ingredients and fold-in with Lady’s Choice Real Mayonnaise, then toss well. Chop the ingredients (carrots, onions, pickle relish, pineapple, and chicken). Rinse under running water and drain well. Since we are only four in the family, I cut the recipe in half and omitted the onions. Cook macaroni according to package directions. It’s great for merienda and as a side dish to roasted chicken or baked fish.īelow is the adapted version. Ingredients 2 poblano peppers, halved lengthwise 1 25 ounce package frozen fully cooked crispy chicken strips 8 ounces dried large elbow macaroni 8 ounce. It’s creamy, tangy, sweet, - and just delicious. We already finished two bowls of this macaroni salad today. ![]() I love the new packaging of Del Monte Pineappple Tidbits too! And these pouches because it’s easier to open than the can. It gives the classic macaroni salad this sweet and tangy taste that balances out its creaminess. It also has onions but I decided not to add it since our family doesn’t like onions in our macaroni salad.īut of course, I put lots of Del Monte Pineapple Tidbits. What makes Del Monte’s version new to me is the addition of red bell pepper, pickle relish, and the reserved pineapple syrup. Well, to tell you honestly, I’ve been adding lots of pineapple tidbits in my macaroni salad ever since I first learned how to make it. Let’s just say, I’m taking Del Monte’s recipe for a “dry run” before making a big batch on Noche Buena or Christmas Day.ĭel Monte’s version has bits of pineapple that adds a really refreshing twist to the classic macaroni salad. Today, I made Del Monte Chicken Macaroni Salad. This season my diet hasn’t taken a back seat but I allow occasional cheat days because, hey, ’tis the season to indulge - even just a little. It shows up on every occasion and celebration especially Christmas. Ingredients 1 pound uncooked medium elbow macaroni 1 pound boneless, skinless chicken breast or thigh meat 1 large carrot, peeled and diced 1 cup ham, cubed. Cover and refrigerate at least 3-4 hours or overnight. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. ![]() Drain and rinse the pasta under cool water. Then, just add a little mustard, cider vinegar, salt and pepper and stir well. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Of course, you could make your own mayonnaise from scratch if you really wanted to, but relying on your favorite store-bought mayonnaise is just fine. Chicken Macaroni Salad is one of those tried and tested recipes that everybody loves. The dressing for this pasta salad is mayonnaise based.
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